Sunday, January 17, 2010

Recipe Sunday

 This weeks recipe is: beef and vegetable stir-fry from

What You Need!

2 cups instant brown rice, uncooked
1/4 cup  lite soy sauce
2 Tbsp. KRAFT Light CATALINA Dressing (I used Asian Sesame Dressing by Kraft)
3/4 tsp.  ground ginger
1 lb. beef flank steak, cut into thin strips
2 tsp.  cornstarch
1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained
1/4 cup  PLANTERS Dry Roasted Peanuts

Make It!

COOK rice as directed on package. Meanwhile, mix soy sauce, dressing and ginger until well blended; set aside. Toss meat with cornstarch.
SPRAY large nonstick skillet with cooking spray; heat on medium-high heat. Add meat mixture; cook and stir 3 min. or until meat is cooked through. Add vegetables and soy sauce mixture; cook and stir 3 min. or until sauce is thickened and vegetables are heated through.
SPOON over rice; top with peanuts.

So yummy, easy, and tastes great as left-overs!!

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