Sunday, April 18, 2010

Recipe Sunday

This weeks recipe is Meatball Soup. It's so simple and absolutely scrumptious.

Prep/cook time - 15 mins
Makes 4 servings

What you need:

1.8oz frozen cooked Italian seasoned meatballs
2. A bag of frozen peas or a 15oz can, drained
3. A can (14 1/2oz) of diced tomatoes with basil, garlic, and oregano
4. A can (14 1/2oz) of beef broth
( if you want, you can add noodle or rice)

What you do:

Combine all ingredients in a large saucepan, bring to a boil, reduce heat, simmer uncovered for about 10 minutes or until the meatballs are heated through!

post signature

1 comment:

  1. Do you put the meatballs in frozen or cooked? The list says "frozen cooked."


Related Posts with Thumbnails

Who's Been Looking