Meatball Soup. It's so simple and absolutely scrumptious.
Prep/cook time - 15 mins
Makes 4 servings
What you need:
1.8oz frozen cooked Italian seasoned meatballs
2. A bag of frozen peas or a 15oz can, drained
3. A can (14 1/2oz) of diced tomatoes with basil, garlic, and oregano
4. A can (14 1/2oz) of beef broth
( if you want, you can add noodle or rice)
What you do:
Combine all ingredients in a large saucepan, bring to a boil, reduce heat, simmer uncovered for about 10 minutes or until the meatballs are heated through!