Recipe Sunday

This weeks recipe is a nice "sweeter" twist on regular bread pudding: Double Chocolate Bread Pudding
(Recipe from kraftrecipes.com)

What you need:

5 cups cold 2% milk

2 pkg.  (4-serving size each) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding

5 cups French bread cubes

1 cup  BAKER'S Semi-Sweet Chocolate Chunks 

  

What you need to do:

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended.

ADD bread; mix lightly to coat. Pour into 13x9-inch baking dish. Sprinkle evenly with chocolate chunks.
BAKE at 350°F for 45 minutes or until pudding just comes to boil in center. Remove from oven. Let stand 10 minutes. Serve warm. Store leftover pudding in refrigerator.

I love regular bread pudding but sometimes you need that chocolate flare! It's like a chocolate cinnamon bun! Yum!