Recipe Sunday (a day late)

SAUSAGE CHEESE BALLS

1 lb. bulk sausage meat 2 cups Bisquick 1/4 cup water 2 cups cheddar cheese, grated Mix and form into small balls. Bake on greased sheet 25 minutes in a preheated 350°F oven. My family made this recipe for breakfast over the Easter holiday. The are so simple but have a nice little kick to thm,. They are also so good warm, right out of the oven!! Give them a try for breakfast or as an appetizer for a party.