Sunday, January 24, 2010

Recipe Sunday

This weeks recipe: Slow-cooker hearty beef chili from
I am going to make this recipe this coming week. Who doesn't love a good chili on a cold, winter day!

What You Need!

1-1/2 lb. lean ground beef
1 can  (15 oz.) dark red kidney beans, drained, rinsed
1 can (15 oz.) light red kidney beans, drained, rinsed
1-1/2 cups  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1 can (16 oz.) no-salt added tomato sauce
2 Tbsp.  chili powder
1 onion, chopped
1 cup  frozen corn, thawed, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It!

BROWN meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
COOK on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours).
STIR just before serving. Serve topped with the cheese.

No comments:

Post a Comment

Related Posts with Thumbnails

Who's Been Looking