Friday, October 1, 2010

Homemade Applesauce

Seeing as we went to the apple orchard last weekend, it was only proper to make Claire (and I) some homemade applesauce! It turned out so well, I wanted to share the yummy recipe with you all! I hope you found some time to give yourself a very tasty treat! Enjoy!

Homemade Applesauce:

4 apples
3/4 cups water
1/4 cups sugar
Cinnamon and nutmeg to taste (I use a ton of cinnamon because we are all cinnamon fans)

Peel, core and cut all the apples. Place water, sugar, apples, cinnamon and nutmeg in a saucepan. Let them cook on medium for 15-20 minutes and then on shimmer (or the lowest setting you have) for another 5-10 minutes or until your apples can be mashed easily with a fork. After mashing, place in a container and refrigerate!

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