Sunday, March 7, 2010

Recipe Sunday

This weeks recipe is: S'more ice cream treats from

Can you tell I am so ready for warm weather! In the hopes Summer (or at least Spring) is right around the corner, these s'more ice cream sandwiches are super delicious and will satisfy any sweet tooth!

9 HONEY MAID Honey Grahams, broken in half (18 squares), divided
1 cup  hot fudge ice cream topping, divided
2 cups JET-PUFFED Miniature Marshmallows
1 pt.  (2 cups) chocolate ice cream, softened 

PLACE 9 of the graham squares in single layer on bottom of foil-lined 9-inch square pan. Spread evenly with 1/2 cup of the fudge topping; sprinkle with marshmallows.
COVER with layers of ice cream and remaining 1/2 cup fudge topping; top with the remaining 9 graham squares. Cover with foil.
FREEZE several hours or overnight. Let stand at room temperature 10 min. before cutting into nine sandwich squares to serve. Store leftover sandwiches in freezer.

1 comment:

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