Sunday, February 14, 2010

Recipe Sunday

Today's recipe: Chocolate-peanut butter cupcakes from

1 pkg. (2-layer size) devil's food cake mix 1 cup cold milk 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1/2 cup peanut butter 1-1/2 cups thawed COOL WHIP Whipped Topping 4 squares BAKER'S Semi-Sweet Chocolate 1/4 cup PLANTERS Dry Roasted Peanuts, chopped

HEAT oven to 350°F. Prepare cake mix and bake in 24 paper-lined muffin cups as directed on package. Cool just 30 min. (Cupcakes need to still be warm to fill.)

BEAT milk and pudding mix with whisk 2 min. Add peanut butter; mix well. Spoon into small freezer-weight resealable plastic bag; seal bag. Snip off one of the bottom corners of bag. Insert tip of bag into center of each cupcake; pipe in about 1 Tbsp. filling.

MICROWAVE COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is melted and mixture is well blended, stirring after 1 min. Dip tops of cupcakes in glaze; sprinkle with nuts. Keep refrigerated.

These cupcakes are super yummy, especially if you love a good Reese's every now and then! These are a good treat for a Holiday, Birthday party, or Just because!  Give them a try and get ready to satisfy your sweet tooth!

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