Recipe Sunday

This weeks recipe is: slow cooker saucy meatball recipe from kraftrecipes.com

What you need:

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey

1-1/2 lb.  lean ground beef

1 egg, lightly beaten

1/2 cup  water

2 cups sliced mushrooms

2 medium  green peppers, sliced (about 2 cups)

4 cups spaghetti sauce

1 pkg.  (1 lb.) spaghetti

1/3 cup KRAFT Grated Parmesan Cheese

Make it:

COMBINE stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in slow cooker; top with mushrooms, peppers and spaghetti sauce. Cover with lid.
COOK on LOW for 6 to 8 hours (or on for HIGH 3 to 4 hours).
COOK spaghetti as directed on package; drain. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.

I made this recipe last Thursday, it was super tasty and oh, so easy! Who doesn't love a good crock-pot recipe! I threw all the ingredients together while Claire was still sleeping in the morning, 10 minutes later I was done. I didn't have to think about dinner until Eric walked in the door but at that point, all I had to do was serve it! Give it a try, I really recommend this recipe!