Recipe Sunday

This weeks recipe: Slow-cooker hearty beef chili from Kraftrecipes.com

I am going to make this recipe this coming week. Who doesn't love a good chili on a cold, winter day!

What You Need!

1-1/2 lb. lean ground beef

1 can  (15 oz.) dark red kidney beans, drained, rinsed

1 can (15 oz.) light red kidney beans, drained, rinsed

1-1/2 cups  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa

1 can (16 oz.) no-salt added tomato sauce

2 Tbsp.  chili powder

1 onion, chopped

1 cup  frozen corn, thawed, drained

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It!

BROWN meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
COOK on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours).
STIR just before serving. Serve topped with the cheese.