This weeks recipe is: beef and vegetable stir-fry from Kraftrecipes.com

What You Need!

2 cups instant brown rice, uncooked

1/4 cup lite soy sauce

2 Tbsp. KRAFT Light CATALINA Dressing (I used Asian Sesame Dressing by Kraft)

3/4 tsp. ground ginger

1 lb. beef flank steak, cut into thin strips

2 tsp. cornstarch

1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained

1/4 cup PLANTERS Dry Roasted Peanuts

Make It!

COOK rice as directed on package. Meanwhile, mix soy sauce, dressing and ginger until well blended; set aside. Toss meat with cornstarch.
SPRAY large nonstick skillet with cooking spray; heat on medium-high heat. Add meat mixture; cook and stir 3 min. or until meat is cooked through. Add vegetables and soy sauce mixture; cook and stir 3 min. or until sauce is thickened and vegetables are heated through.
SPOON over rice; top with peanuts.

So yummy, easy, and tastes great as left-overs!!